From Villeneuve-lès-Avignon and dating to the 19th century, these copper saucepans would have sat over open flames in French kitchens, built for slow reductions, preserves, and everyday cooking that required patience and control. The forms are classic - deep, straight-sided vessels with long iron handles, made to be moved easily between fire and work surface. The copper has aged to a rich, warm tone, with darkened interiors from years of use exactly as intended. Sylvie loves them left out on the stove or hung within reach, ready to be used again. Available in medium and large, exactly as pictured.
Minor variations from the images may occur unless otherwise noted. All sales are final.
