Ah, the French branch vase, the kind of piece that makes even an empty tabletop look intentional. Traditionally used to cool water, cider, or table wine, these stoneware vessels were salt-fired, a process where salt was introduced into the kiln at high temperatures, creating a natural glaze with a softly speckled surface and subtle sheen. Today, we love it as a simple vessel for a budding branch or a single flower, letting the sculptural shape of the ceramic do all the heavy lifting. Only one available.
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