Once upon a time, in the bustle of a French farmhouse kitchen, this small green confit pot sat near the hearth, quietly doing the work of preservation. With its vivid emerald glaze and rugged, unglazed base, it’s a classic example of the form - designed to be sealed and buried in cool cellars to keep duck confit and other delicacies fresh. The rim is heavily chipped and the surface well-worn, a testament to generations of use. These petite green versions are especially rare and wildly collectible - Sylvie would place it front and center on a coffee table or in a vignette on your kitchen shelf.
Minor variations from the images may occur unless otherwise noted. All sales are final.
