A true gem from the French countryside. This small Saint-Uze pot, found in Avignon, hails from the Drôme region and carries the iconic cobalt-blue floral pattern that defined the beloved “Bleus de Saint-Uze” pottery of the 19th century. Once used for pâtés or sauces in provincial kitchens, her delicate handles and soft glaze now make her perfect for serving butter, storing fleur de sel, or simply looking quietly elegant on an open shelf.
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