A table for two! Found in Avignon, this early 20th-century French oval table sits on a single turned column that splits into three shaped legs, each one cut with a soft scrolling curve where it meets the floor. A pedestal base like this was a quiet piece of cleverness; with no legs at the corners, chairs could pull in from anywhere and knees never met an obstacle, which is exactly what you want at a small breakfast table. The oval top has warmed to a soft honey from years of morning light. Sylvie sets it in a kitchen corner with two chairs, a pot of coffee, and a vase of whatever's open at the market.
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