Found in Béziers, this early-20th-century folding table started life in a French winery. The whole thing comes apart, the round top lifting off a scissoring X-frame so it could be folded flat and stored against the wall of a cramped stone cellar, then set back up wherever it was needed. Winemakers used tables like this to taste wine straight from the barrel and to gather over a meal at harvest, which is why the top is wide and round and the base was built to travel. Sylvie throws it with a length of old lace and a bowl of whatever's ripe, and uses it as a small kitchen or breakfast table.
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