This French ceramic shell dish has the soft ridges and gently scalloped edge you expect from old coastal pottery, the kind of small piece that always finds a job. Collected piece by piece across the French countryside. A little deeper than the smallest size, it's the one for a handful of berries at breakfast, a small dish of olives before dinner, or a scoop of salt by the stove. Sylvie keeps one on the kitchen counter and another on the bedside table for whatever ends up in a pocket at the end of the day.
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