This 20th-century primitive cutting board, discovered in Barjols, is as authentic as it gets. Hand-hewn with a compact, chunky body, its perfectly imperfect surface bears the marks of generations of use. The slightly smaller scale makes it ideal for styling in a kitchen vignette or as a serving board for intimate gatherings. Style it leaned against a wall, layered with other boards, or as a backdrop for your favorite cheeses and bread.
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