Chop, chop! this super charming and chunky butcher’s block has seen more onions, carrots, and cabbages than you could dream of. Once stationed in a bastide kitchen in Mouriès, it was built thick and sturdy to survive generations of daily cooking, its surface worn and cut into by generations use. Today it’s the perfect prep station for your own farmers market haul, ready to take the weight of zucchini towers or a mountain of tomatoes, but Sylvie also likes it as a side table next to a couch in the living room or a small entryway table for that small hallway.
Minor variations from the images may occur unless otherwise noted. All sales are final.
