This late 19th-century pot from Villeneuve comes with its original lid and riveted handles, once put to work simmering stews and stocks over open flames. The interior, once lined in tin, has taken on a green patina after decades of use, marking its long service in a French kitchen. Today, it makes just as much of an impact styled on your counter, whether holding butcher’s twine or overflowing with bright lemons.
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