Solid and straightforward, this 19th-century French jam cabinet hails from a farmhouse near Aix-en-Provence and was found in Villeneuve les-Avignon. Cabinets like this were indispensable in rural kitchens, built to store jars of preserves, honey, and bread once the harvest was tucked away. Sylvie would slip it into a dining room to hold napkins, flatware, or even a hidden stash of chocolate, carrying the spirit of its farmhouse roots into modern life.
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