These early 20th-century French confit pots, sourced from Provence farmhouses, are crafted in sandstone ceramic with a soft cream glaze that has aged beautifully. Once used to hold vinegar, this one still carries its original drain hole - a detail that speaks to its farmhouse past. Sylvie likes hers filled with wooden spoons by the stove, fragrant herbs on the counter, or foraged flowers with a glass insert tucked inside to keep them fresh. Exactly as pictured.
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