A nod to the French kitchens of the past. Found in Villenueve, these antique stoneware pots were once used to store preserves, confit, or jam, their partially glazed surfaces designed for cool cellar storage. Today, they’re right at home on the counter holding garlic, wooden spoons, or salt. Available in medium and large, each with its own marks of use and history.
Minor variations from the images may occur unless otherwise noted. All sales are final.
