Found just outside Lyon, this vintage glass pedestal dish has a scalloped bowl that catches the light in its cutwork, lifted on a tall, balanced stem. The glass has a weight to it that makes it feel substantial despite its delicacy. Once used for fruit or sweets in a French dining room, Sylvie uses hers piled with cherries in summer or dotted with chocolates in winter - always out on display, never tucked away.
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