A hardworking staple from 19th-century Barjac, this antique cutting board has earned every mark of its life in the kitchen. Hewn from a single slab of wood, the elongated shape and rounded handle make it both practical and beautifully simple. Once used for preparing bread or cheese, it now brings quiet warmth to a countertop or hung display. Sylvie likes it leaned behind a stack of serving platters, or on the kitchen counter topped with a wheel of camembert.
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