The chicest way to serve the sea. These midcentury oyster plates from Marseille feature six smooth scalloped wells, each one shaped like a shell and finished with a glossy white glaze. Once made for leisurely seaside lunches and towers of oysters on ice, they now make an elegant companion for hors d’oeuvres, fruit, or even jewelry. Sold individually, because Sylvie knows restraint is overrated- two available.
Minor variations from the images may occur unless otherwise noted. All sales are final.
