There’s something about this pattern that always stops you mid-table. From the Bordeaux region and dating to the late 19th century, this oval “Bryonia” serving plate comes from the Sarreguemines workshops, known for producing durable terre de fer for everyday French dining. The soft lavender transfer of trailing vine and leaf wraps the rim with just enough movement, anchored by a gently scalloped edge and subtle molded detailing at the handles. Light wear across the surface reflects years of use, exactly as intended. Sylvie keeps it in rotation, stacked with fruit or passed across the table the way it would have been all along.
Minor variations from the images may occur unless otherwise noted. All sales are final.
