Each of these French ceramic shell dishes has the soft ridges and gently scalloped edge you expect from old coastal pottery. The small size is perfect for salts or sauces, the medium holds citrus or olives, and the large works beautifully for serving or as a styling piece on a table. Sylvie keeps all three sizes on hand because they always find a job. Only two left, a medium, and large, sold individually.
Minor variations from the images may occur unless otherwise noted. All sales are final.
