Found in a village in the Rhône-Alps, this antique French cutting board was hand-carved from a single thick piece of wood, a tall rectangle with clipped corners and a squared handle at the top. Boards shaped like this lived in the kitchens of the Rhône-Alps countryside, used for everything that needed a flat surface, from bread to onions to whatever came in from the garden. The face has worn to a deep, warm brown, crosshatched all over with the marks of countless knives. Sylvie leans it against the wall behind a bowl of grapes, or lays it flat with a round of cheese and a small knife on top.
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