These midcentury oyster plates from Marseille feature six ridged scalloped wells, each one shaped like a shell and finished with a glossy white glaze. Once made for leisurely seaside lunches and towers of oysters on ice, they now make an elegant companion for hors d’oeuvres, fruit, or even jewelry. Sold individually, because Sylvie knows restraint is overrated- only one left.
Minor variations from the images may occur unless otherwise noted. All sales are final.
