Butter Churn Pot

This antique French pot boasts a beautifully rounded, bellied form that speaks to its utilitarian past. The smooth glaze on the interior hints at its original purpose—likely as a vessel for churning butter in a rural French kitchen. Its exterior remains unglazed, showcasing the earthy texture of the clay and a rich patina earned over decades of daily use. Discovered in the heart of the French countryside, this piece embodies the practicality and craftsmanship of traditional farmhouse life. Now perfect as a vase to hold your freshly cut stems, or as a stand alone piece on your shelves.