This French ceramic shell dish has the soft ridges and gently scalloped edge you expect from old coastal pottery, the kind of piece that always finds a job. Collected piece by piece across the French countryside. Deep and generous enough for a bowl of cherries on the table, a pile of figs at lunch, or a scoop of soap and a sea sponge by the bath. Sylvie sets it out at the centre of the table and lets it fill itself, whatever's ripe that week.
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