This 19th-century cutting board, found in Avignon, is the definition of substantial. Thick, weighty, and worn in all the best ways, it carries the history of countless meals prepared in a well-loved French kitchen. The deeply grooved surface and rich patina speak to its past life. Sylvie loves it styled as a statement piece leaned against a backsplash or used as a dramatic serving board for bread and cheese.
Minor variations from the images may occur unless otherwise noted. All sales are final.
