This petite 20th-century cutting board, discovered in Avignon, is a true kitchen workhorse in miniature form. Hand-hewn with softened edges and a rich, well-worn patina, it carries the marks of years spent in a bustling French kitchen. Its smaller size makes it perfect for styling on open shelving, serving charcuterie for two, or layering with larger boards for a collected look.
Minor variations from the images may occur unless otherwise noted. All sales are final.
