We nearly cried when we found this. A true Savoie pot with its original lid, crafted around 1880 and nearly impossible to come by. Once a staple of the 19th-century kitchen, it stored everything from grains to salted meats, its sturdy stoneware body built to last. The soft yellow glaze has worn in all the right ways—chipped edges, darkened rim, the kind of patina that only comes with time. Today, it’s just as at home holding kitchen spoons, dried herbs, or simply sitting pretty on a shelf. Exactly as pictured.
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