This antique Savoie jug, unearthed in Avignon, is a testament to the rich pottery traditions of the Savoie region in southeastern France. Crafted in the 19th century, it features a distinctive marbled glaze known as "jaspé," characterized by swirling patterns of earthy tones - deep browns, warm ochres, and subtle creams. It once likely served as a household vessel for water or wine. Sylvie loves to display this piece on the kitchen shelf, or used as a vase for fresh blooms.
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