Let them eat cake (preferably homemade). This vintage glass pedestal dish was found in Avignon and features a ribbed pattern that catches light like spun sugar. Originally designed for tarts and gateaux, it’s just waiting for Sylvie’s spiced pumpkin bundt to make its debut. Equal parts elegance and nostalgia, it’s the kind of piece that makes even a weekday dessert feel like a fête.
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