Built for long meals and louder company. This 19th-century monastery table, found in Avignon and originally from Mouriès, was crafted from solid cherry with beautifully rounded corners and a softly worn surface. Its greyed finish tells of decades spent in communal halls, where bread was broken and wine poured with purpose. The heavy trestle base ensures a sense of permanence, while its six-seat size makes it perfect for everyday dining or gathering with friends. Sylvie loves it as an anchor piece for a kitchen or dining room- equal parts humble and heroic.
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