A solid oak château kitchen classic, softened by time. Found in Avignon and originally from a château kitchen outside Lyon, this 19th-century French farm table was built for daily use and made to last. The oak has mellowed to a silvery tone from years of work and washing, and the turned legs with their central stretcher still give it a quiet, balanced presence. The breadboard ends were designed to keep the tabletop flat through changes in temperature and use, a hallmark of French joinery from the period. Sylvie likes it with a linen runner and a bottle of wine within reach, simple as that.
Minor variations from the images may occur unless otherwise noted. All sales are final.
