Sylvie found this in Barjac and couldn’t look away. An early 1900s French baker’s shelf, the kind that once sat in a patisserie stacked with cooling loaves and bowls of dough. Thick marble slabs slot into wrought iron scrollwork, the weight of stone balanced by the hand-forged curves of iron. The marble carries the honest marks of use, proof of its life in a working kitchen. We’ve never seen another - Sylvie imagines it now layered with fruit, candles, or your own daily rituals.
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