Basically the heavyweight champ of kitchenware. This 18th-century stone mortar from Barjac, carved with a square blocky exterior and a deep round well, once did the hard work of grinding and pounding in French kitchens. These days, it’s less about garlic and herbs and more about presence - Sylvie would keep it by the door as the boldest catch-all bowl you’ll ever own. seriously.
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