This Catalonian scallop bench deserves her moment. Carved in the 19th century and sourced from Béziers, its origins trace back to Catalonia, where scallop-edged benches were a regional hallmark of woodworking. The scalloped apron wasn’t just decorative but a show of pride in craftsmanship, a way of softening the rugged practicality of pine or chestnut seating used in kitchens, taverns, and village gathering halls. In Catalonia, benches like this weren’t just seating - they were central to communal life, often lining walls of farmhouses or parish halls, grounding both daily meals and the more ceremonial moments of village life. Sylvie sees this one as a showstopper in a wide hallway, under a favorite textile, or pulled up against a farmhouse table for the kind of dinners that last long past midnight.
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