A rare shade of robin’s egg blue sets this 19th-century French platter apart. Its scalloped edge echoes the silver trays it was modeled after, while the painted floral basket sits neatly at the center - a motif beloved across faience workshops of the time. The glaze has mellowed over the decades into that soft, eggshell hue collectors covet, making it a scarce find today. Sylvie loves to lean plates like this against a kitchen wall or layer them into a hutch, where the soft blue glaze catches the light. Exactly as pictured.
Minor variations from the images may occur unless otherwise noted. All sales are final.
