Well, here’s a rare find if there ever was one. We dug up this 19th-century hand-carved stone bowl in Avignon, and we swear I’ve never seen another quite like it. Chiseled from a single block, the edges are irregular in the best way - you can still feel the maker’s hand in every angle. Sylvie keeps hers dead center on the dining table, sometimes piled with citrus, sometimes left bare so the stone can just be itself. Exactly as pictured.
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