A dish that makes even provisions feel elevated. Midcentury and found in Barjols, this glass pedestal bowl catches the light in its scalloped cutwork and stands tall on a perfectly balanced stem. The glass has a satisfying weight to it- delicate in look but sturdy in hand. Once used for fruit or sweets in a French dining room, it still loves to be filled. Sylvie keeps hers piled with grapes in summer or dotted with chocolates in winter, always out on display and never tucked away. Exactly as pictured.
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