Sourced in Lyon, this petite patterned glass pedestal sits on a satisfyingly heavy foot — the kind of piece that instantly elevates whatever lands on it. Traditionally used as a compote or dessert stand for fruit and sweets, it features crisp scalloped edging and an embossed base that catches the light beautifully. Sylvie loves it holding a small cake, a handful of cherries, or corralling everyday trinkets on a counter or bedside. Exactly as pictured.
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