A proper dish for Sunday roasts and slow dinners. Made in France by Sarreguemines between the late 19th and early 20th centuries, this ironstone serving piece bears the “Epine” pattern- soft blue transferware florals winding across a scalloped base and domed lid. Once part of a larger table service, it would have held stews, potatoes, or poached fish. Today, it’s equally charming on a sideboard or open shelf, lid perched slightly askew to reveal linen napkins or citrus. Sylvie loves its gentle blue and timeworn glaze for layering with other French ceramics.
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