This little orange beauty is what French kitchens do best: practical, handmade, and somehow still cute. Traditionally used to store preserved meats in fat (confit), it has that classic two-handled shape and a generous, rounded belly, glazed in a warm orange that fades into raw terracotta at the base. The surface shows gentle crazing and small marks from firing and use, the kind of details that prove it’s the real thing. Use it now on an open shelf or console as a sculptural pop of color, or as a utensil crock where it actually earns its keep.
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