Once a staple in the kitchens of Provence, this antique French olive oil pitcher has stood the test of time. Crafted in the late 1800s to early 1900s, its smooth glazed surface carries the quiet beauty of years gone by—subtle variations in clay, a perfectly imperfect patina, and a warm palette of cream, ochre, and sand. Once filled with olive or walnut oil, today it’s just as striking left empty on a shelf or filled with seasonal blooms on a dining table.
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