The Artful Way to Plant-Based Cooking

A cookbook by guest curator Chloe Crane-Leroux, The Artful Way to Plant-Based Cooking is a celebration of flavor, family, and everyday creativity in the kitchen. This isn’t one of those “healthy” cookbooks that leaves you raiding the pantry an hour later- these 80 recipes are deeply satisfying, vibrant, and designed to nourish. From beet and pistachio hummus that’s almost too pretty to eat, to date-night pappardelle with mushroom bolognese, a dreamy ricotta and squash galette for your next dinner party, and strawberry cream cake for when you need a little ceremony. Thoughtfully written by a mother-daughter duo, it’s a collection rooted in love- for food, for each other, and for the planet.