Oh, the French Tian Bowl. A charming antique piece with a storied past in French culinary tradition, originating in Provence during the 18th and 19th centuries. These bowls were used for slow-cooking confits and vegetable gratins. Sylvie loves to style these as fruit bowls, table centerpieces and stand alone statement pieces.
Minor variations from the images may occur unless otherwise noted. All sales are final.
