A pedestal worthy of its fruit. Found in Béziers and dating to the 1930s, this blue and white ceramic fruit plate stands on a flared base with fine scrollwork and transferware detailing. It’s the kind of piece that once lived at the center of a French kitchen table, piled high with apples or citrus through the seasons. Today it brings the same easy charm to a counter or sideboard. Sylvie keeps hers stocked with pears or left empty, because it looks just as good doing nothing at all.
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