We nearly cried when we found these. True Savoie jam pots, crafted around 1880 and very hard to come by. Once staples of the 19th-century kitchen, they stored jams and marmalades, their sturdy stoneware bodies built to last. The earthy brown glaze has worn in all the right ways - the kind of patina that only comes with time. Today, they’re just as at home holding kitchen spoons or simply sitting pretty on a shelf. A rare find, and one we won’t get over anytime soon.
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