The kind of dish that makes even apples feel important. Found in Montpellier and dating to the early 20th century, this white ceramic pedestal dish once lived in a French kitchen where it likely displayed fruit, pastries, or Sunday desserts. Its simple silhouette and creamy glaze make it just as lovely now for serving or as an everyday centerpiece. Sylvie loves the way it elevates the ordinary, but, literally.
Minor variations from the images may occur unless otherwise noted. All sales are final.
