A stool this charming makes you wonder how many mornings it once spent in a farmhouse kitchen in rural France. Originally used as a low work stool for peeling vegetables or tending the fire, its broad oval seat and faceted legs were built for sturdiness above all, which is exactly what gives it so much character now. Sylvie brings it into the present as a small side table or perch that roams easily from room to room.
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