This French ceramic shell dish has the soft ridges and gently scalloped edge you expect from old coastal pottery, the kind of small piece that always finds a job. Collected piece by piece across the French countryside. Use it for salts or sauces at the table, for the rings and earrings that come off at the end of the day, or as a tiny serving dish for olives and lemon wedges. Sylvie keeps one by the sink and one on the table, because they always find a job.
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