The kind of French ceramic pots that feel right at home in a country kitchen. One shallow, one deep—both well-worn from years of cooking and built to last. Their warm glaze and time-softened edges make them perfect for open shelving, piled with garlic and shallots by the stove, or even repurposed for keys and jewelry. Sold individually, but let’s be honest - you’ll want both.
Minor variations from the images may occur unless otherwise noted. All sales are final.
