Known as the French rillette pot, these vintage salt-glazed stoneware vessels were originally used to slow-cook and preserve foods in an era before the fridge. Salt firing created their softly pebbled surface and subtle sheen, giving each one a finish that feels earthy, practical, and quietly beautiful. Today, they make the perfect vase for a big, hearty bouquet of wildflowers, and even better when grouped together in a few different sizes for an eclectic, collected look.
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