French Stoneware Vase

Known as the French rillette pot, these vintage salt-glazed stoneware vessels were originally used to slow-cook and preserve foods in an era before the fridge. Salt firing created their softly pebbled surface and subtle sheen, giving each one a finish that feels earthy, practical, and quietly beautiful. Today, they make the perfect vase for a big, hearty bouquet of wildflowers, and even better when grouped together in a few different sizes for an eclectic, collected look.

Minor variations from the images may occur unless otherwise noted. All sales are final.