Vintage Shell Dish
France, 20th Century$35
France, 19th Century
$195
We can't stop thinking about these. Terracotta butter bells, once the French kitchen’s best-kept secret for keeping butter cool before fridges were a thing. Etched by hand and unglazed, Sylvie keeps one by the stove, ready for toast emergencies and late-night pan sizzles. One available, exactly as pictured.
Minor variations from the images may occur unless otherwise noted. All sales are final.
Notes from Sylvie:
My dear, this unglazed ceramic may have chips, cracks and patina from years of loving use.
All items are final sale.